06 Jul 2022

Michael Angeloni Is A Chef Who Enjoys Cooking Outside Of His Comfort Zone

The Toronto chef and restaurateur shares the kitchen experiences that shaped him and the moment that prompted him to follow a career in food. With an Italian grandmother on his father鈥檚 side with whom he鈥檇 make pasta and a mother...
By Josh Walker
0
All Time
29 Jun 2022

The Most Awarded Non-Alcoholic Lyre鈥檚 Spirits Recreate World鈥檚 Best-Selling Cocktails

Founded in 2019, Lyre鈥檚 is a premium non-alcoholic spirit company recently launched in Canada. The idea of the brand is not simply to provide an alternative to those who do not consume alcohol, but to ensure everyone can enjoy the...
By Anastasiia Horbulova
0
All Time
05 May 2022

Morellina: The Italian Restaurant Using Food To Create Seasonal Ensembles

While the co-founders of Morellina鈥檚 describe their restaurant鈥檚 style as 鈥渕odern Italian,鈥 for both, it鈥檚 more about breaking tradition. Before they founded their Italian restaurant, Morellina鈥檚, Sandra Morelli and Lina Hatem were living different lives. Where Morelli came from a...
By Josh Walker
0
All Time
15 Mar 2022

Philip Lago & Mystique Mattai: The Couple That Cooked Their Way To A Book Deal

Following the release of their Eat With Us cookbook, Philip Lago and Mystique Mattai discuss working together, junk food and taking the chore out of cooking. If there鈥檚 a couple who add proof to the saying 鈥渙pposites attract,鈥 it鈥檚 Philip...
By Josh Walker
0
All Time
15 Mar 2022

Chef Ben Heaton: Creating Tastes From Coastal Climates

Isabelle鈥檚 culinary director, Chef Ben Heaton, discusses farm to table, his favourite restaurant and how travel has inspired his Mediterranean menu. Located on Burlington鈥檚 waterfront, halfway along the Toronto/Niagara corridor, The Pearle Hotel & Spa is a new space inspired...
By Josh Walker
0
All Time
23 Nov 2021

Burrata & Stone Fruit Flamb茅

Prep 10 Min, Cook 5 Min INGREDIENTS 陆 oz (14ml) Dillon鈥檚 rum陆 oz (14ml) Dillon鈥檚 peach schnapps陆 cup (125g) Ontario plums, sliced陆 cup (125g) Ontario peaches, sliced fresh or frozen1 tbsp (20g/15ml) local maple syrup1 tbsp (20g/15ml) Ontario butter1 whole...
By Ricky Casipe
0
All Time
23 Nov 2021

Villaggio Ristorante: A Taste Of Italy In Vaughan

Located in the historic region of Kleinburg, Villaggio is a family establishment through and through. Propelled by the success he found with Mississauga鈥檚 Il Molinaro, chef Antonio Barbiere took the 24 years he鈥檇 spent cooking classic Mediterranean Italian cuisine to...
By Josh Walker
0
All Time
23 Nov 2021

Artigianale Ristorante: A Taste Of Italy In Vaughan

As a restaurant founded on quality ingredients, family tradition and handmade meals, it鈥檚 not hard to see why Artigianale welcomes people to its website with the #NonnaApproved hashtag. Its menu is home to pastas and pizzas as well as mains...
By citylife_admin
0
All Time
23 Nov 2021

255 By Alta Rossa Ristorante: A Taste Of Italy In Vaughan

With more than 35 years of experience in the industry, owner Patricia Tatangelo knows what she鈥檚 doing when it comes to food. Her second venture, 255 By Alta Rossa Ristorante, headed up by executive chef Gabriella Occhiuto, provides a fresh...
By Josh Walker
0
All Time

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